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Ingredients

• Servings: 2-3
• 2 cups shredded cabbage
• 1/2 cup grated carrot
• 1/4 cup chopped green onions
• 1 egg
• 1/2 cup milk (I used 1%)
• 3 tbsp shredded Swiss cheese
• 1/4 tsp seasoned salt (I substituted Mrs. Dash)
• 1 tbsp fresh minced parsley
• 1 tbsp shredded Parmesan cheese (I omitted this)

Description

I'm Trying To Cook Very Healthy Meals. This Recipe Is From TOH's Cooking For One Or Two. Credit Katherine Stallwood, Kennewick, WAIt's Very Tasty. I Took The Leftover For Lunch. It's Better When I..

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