Ingredients
- 1 lb bulk Italian sausage
- 4 cups frozen hash-brown potatoes, thawed
- 2 cups shredded Italian-style Cheese Blend, divided
- 1 cup frozen cut leaf spinach, thawed and squeezed dry
- 1/4 cup sun-dried tomato pesto, recipe follows
- 5 eggs
- 3/4 cup milk
- 1/4 t salt
- 1/4 t Italian seasoning
- 1/8 t pepper
- 2 T Parmesan cheese
Description
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