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Ingredients

• 4 to 6 pork chops or cutlets
• black pepper
• 2 Tbl. vegetable oil
• 1 small can of mushrooms, drained
• 1 medium onion, rough chopped
• 2 Tbl. cider vinegar
• 1 Tbl. worcestershire sauce
• 2 Tbl. sugar
• 1 Tbl. water
• 1/2 cup ketchup

Description

Many Years Ago, My Aunt Shared This Recipe With My Mother. It Originally Was Intended To Be Made In An Electric Skillet, But We've Always Done It In A Slow Cooker. Regardless Of Whether You Use Bonele..

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