Ingredients

Ingredients:
Skin:
600g flour
a pinch of salt
300ml water
115g cornflour
Fillings:
180g chopped prawn
300g mince pork
20g chopped chinese celery
20g chopped spring onion/ scallions
10g chopped chinese mushroom (soak till soft first)
10g chopped black fungus (soak till soft first).
20g chopped carrots
20g chopped bamboo shoot
a pinch cornflour
Seasoning
salt
sugar
pepper
sesame oil
chili oil (optional)

Description

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