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Ingredients

• 1 package of spring onions (5 in the pack), chopped in 1 length
• 1 leek, sliced in quarter slices (dont forget to slice it lengthwise first and rinse)
• 1 red bell pepper, chopped in small squares after the seeds are removed
• 1 celery root (they are the white ones, quite strong in taste use with caution), about lb small bits
• 1 yellow onion, chopped
• 1 carrot, sliced in quarter slices
• 1 can of crushed tomatoes
• 1/2 medium sized cauliflower
• 1 Medium sized rutabaga, in elongated cubes
• Potatoes, amount dependant on how many you are serving.
• 2 lb shoulder of beef, with the bone chop it up and dont throw away the bones or the fat!
• olive oil
• Some thyme
• Some parsley, chopped fresh or dried
• - I also make sure I have fresh pepper in the pepper mixer, some sea salt and of course the bouillon (I use the floating kind so I dont have to boil water)
• 1 1/4 cup hot mix
• 1 1/4 cup of red wine
• - some corn flour

Description

Sometimes I Just Go To The Store, Picking Some Vegetables, Some Meat – Not Thinking About Any Recipe; Just Figuring I’ll Figure It Out Somehow When I Get Home. Here Is What I Purchased:

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