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Ingredients

• 1 1/2 cups, plus 2 tablespoons all-purpose flour
• 1/2 teaspoon freshly ground black pepper
• 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)
• 1 teaspoon House Seasoning, recipe follows
• 1 teaspoon seasoning salt
• 2 cups buttermilk
• 2/3 cup vegetable oil
• 1 1/2 teaspoons salt
• 1 quart whole milk
• 1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional
• 1 bunch green onions, or 1 medium yellow onion, sliced
• Basic Biscuits:
• 1 package yeast
• 1/2 cup lukewarm water
• 5 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 3/4 cup solid shortening (recommended: Crisco)
• 2 cups buttermilk

Description

Recipe Courtesy Paula Deen

Bakespace