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Ingredients

• 4 quarter-pound all-beef hot dogs
• 4 ciabatta rolls or 1 long loaf of French bread
• 2 onions, sliced
• 4 oz premium bleu cheese, crumbled
• 1 ripe tomato, sliced
• 2 tbsp butter
• garlic, arugula, dijon mustard, olive oil and salt to taste

Description

This Is A Riff On A Seriously Good Hot Dog I Had Recently At A Local Restaurant. The Chef Told Me That When He Caters Swank Affairs, People In Black Tie And Evening Gowns Pass Up The Pate And Sushi Fo..

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