Veal Meat Loaf with Red Bell Pepper and Spinach
Ingredients
1 large red bell pepper - 2 tablespoons olive oil
- 1/2 6-ounce package fresh baby spinach
- 2 cups chopped onions
- 2 tablespoons minced garlic
- 2 cups fresh breadcrumbs made from French bread
- 2 large eggs
- 1/2 cup chopped fresh basil
- 6 tablespoons ketchup
- 2 tablespoons chopped fresh thyme
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared steak sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 pounds ground veal
Description

Epicurious
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