Veal Meat Loaf with Red Bell Pepper and Spinach

Ingredients

  • 1 large red bell pepper

    • 2 tablespoons olive oil
    • 1/2 6-ounce package fresh baby spinach
    • 2 cups chopped onions
    • 2 tablespoons minced garlic
    • 2 cups fresh breadcrumbs made from French bread
    • 2 large eggs
    • 1/2 cup chopped fresh basil
    • 6 tablespoons ketchup
    • 2 tablespoons chopped fresh thyme
    • 1 tablespoon Dijon mustard
    • 1 tablespoon prepared steak sauce
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon ground black pepper
    • 2 pounds ground veal

    Description

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