Ingredients
- Servings: 8
- 1 (8-ounce) can tomato sauce, divided
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 cup fresh bread crumbs
- 1/3 cup A.1. Steak Sauce
- 2 eggs, beaten
- 1/2 teaspoon ground black pepper
Description
My DH Loves This Meatloaf Because It's Like A Mock Steak...
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