Tex-Mex Chicken Wrap

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Ingredients

  • Servings: 8
  • 8 10 inch flour tortillas
  • 2 medium tomatoes, chopped
  • 3 tbsp finely chopped green chilies
  • 1/3 cup green onions, chopped
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp garlic olive oil
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1/3 cup green sauce

Description

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