Ingredients
- Cooking Time: 30
- Servings: 6-8
- 1 lg can asparagus tips
- 2 c cracker crumbs, crushed
- 1/2 c butter
- 1/2 lb grated cheese (mild)
- 3 hard-boiled eggs (chopped)
- 1 can cream of mushroom soup
Description
This One Came From A Church Cookbook. They Always Have Great Recipes.
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