Asparagus Casserole Recipe

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups milk
  • --- ---- ---
  • 2 pounds fresh asparagus, cut crosswise in 1 1/2-inch pieces (4 cups) and cooked
  • 4 hard-cooked eggs, sliced
  • 1/4 cup medium cracker crumbs
  • 2 tablespoons butter or margarine, melted

Description

Asparagus Casserole.

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