Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- Dash pepper
- 2 cups milk
- --- ---- ---
- 2 pounds fresh asparagus, cut crosswise in 1 1/2-inch pieces (4 cups) and cooked
- 4 hard-cooked eggs, sliced
- 1/4 cup medium cracker crumbs
- 2 tablespoons butter or margarine, melted
Description
Asparagus Casserole.
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