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Ingredients

• 1 20 pound turkey - if frozen thaw out in the refrigerator for 4 to 5 days.
• 3 medium onions, diced
• 6 cloves of garlic, peeled
• 5 celery stalks, diced
• 4 carrots, peeled and diced
• 1 Turkey roasting bag
• 1 Turkey stuffing bag
• Bread Stuffing:
• Giblets, cooked and diced
• 3 large or 5 medium onions, chopped
• 10 cloves garlic, chopped
• 8 stalks celery, chopped (stalks and leaves)
• 2 loaves of Seven Grain Bread or other whole grain breads, cubed
• 1 tablespoon sage
• 2 teaspoons ground thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 pound butter

Description

Since Thansgiving Day Is Almost Around The Corner I Thought I Would Share Our Recipe For Roasted Turkey.Happy Thanksgiving Everyone!

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