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Ingredients

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1/2 bunch fresh sage, leaves finely chopped
• *Part of this butter mixture is used for the turkey*
• Kosher salt and freshly ground black pepper
• 2 large onions, finely chopped
• 1 loaf cornbread, cubed (about 6 cups)
• 1 large egg, lightly beaten
• 1/2 cup heavy cream
• 3 cups chicken stock

Description

Bakespace