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Ingredients

• 1 cup chopped green onions, divided
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup white wine vinegar
• 4 teaspoons dijon mustard
• 2 teaspoons sugar
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 pound unpeeled small or baby red-skinned potatoes
• 1 pound small purple or blue potatoes, peeled
• 1 pound unpeeled small white creamer potatoes
• 2 cups cooked fresh peas or one 10 ounce package, frozen, thawed
• 1 1/2 cups crumbled blue cheese
• paprika

Description

Got This From Bon Appetit Last Year. I'm Not A Big Potato Salad Person, But I Love This -- And It Was A Big Hit With People Who Normally Don't Go For Potato Salad As Well As Those That Do! Happy 4th!..

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