Vegetable And Dumpling Soup

Ingredients

  • 1/4 cup extra virgin olive oil (EVOO)
  • 1 bulb fennel, tops trimmed and 1/4 cup fronds reserved
  • 4 ribs celery with leafy tops from the heart, diced
  • 2 parsnips, peeled and chopped
  • 2 carrots, peeled and diced not more than 1/2-inch
  • 2 all-purpose potatoes, peeled and diced
  • 1 large onion, diced
  • 4 cloves garlic, chopped (optional)
  • Salt and freshly ground black pepper
  • 2 large fresh bay leaves
  • About 2 tablespoons fresh thyme leaves, chopped
  • 1 cup dry white wine
  • 4 cups vegetable or chicken stock
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1/4 cup finely fresh dill, chopped
  • 1 cup frozen green peas
  • Biscuit mix, prepared according to package directions for 8 drop biscuits, such as Jiffy brand
  • A handful of flat leaf parsley, finely chopped

Description

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