Ingredients

6 1-to 1 1/4-pound lamb shanks

All purpose flour

2 tablespoons extra-virgin olive oil

3 cups finely chopped onions (about 2 medium)

2 cups finely chopped peeled carrots

1 1/4 cups finely chopped celery

3 garlic cloves, minced

1 tablespoon (generous) tomato paste

3 cups low-salt chicken broth

1 1/2 cups Sauvignon Blanc or other dry white wine

6 fresh Italian parsley sprigs

2 tablespoons chopped fresh thyme

2 bay leaves

Gremolata:

• 2 tablespoons chopped fresh mint
• 1 tablespoon (packed) finely grated lemon peel
• 1 tablespoon minced fresh green garlic or 1 garlic clove, minced

Vegetables:

• 1 1/2 pounds unpeeled 1 1/2-to 1 3/4-inch baby red potatoes or baby Yukon Gold potatoes
• 8 ounces slender baby carrots, trimmed, peeled
• 8 ounces sugar snap peas, strings removed
• 2 tablespoons (1/4 stick) butter
• 3 ounces fresh pea tendrils

Description

Mint With Lamb Is A Classic Combination. Here, The Mint Is Made Into A Gremolata, A Garnish That Is Traditionally Made With Parsley And...

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