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Ingredients

• 30 HERSHEY'S KISSES Brand Milk Chocolates
• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 1-2/3 cups sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2/3 cup HERSHEY'S Cocoa
• 1-1/4 teaspoons baking soda
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1-1/3 cups water
• 1 container (16 oz.) creamy vanilla ready-to-spread frosting
• Red and yellow food color
• Assorted HERSHEY'S Candies

Description

Bakespace