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Ingredients

• For the meatballs:
• 1/2 cup milk
• 1/4 cup soft bread crumbs
• 1 small yellow onion, very finely diced
• extra virgin olive oil
• salt to taste
• 1 pound freshly ground beef sirloin
• 3 tablespoons Parmigiano-Reggiano Parmesan cheese, plus more for garnish
• 2 tablespoons chopped Italian parsley
• 1 teaspoon finely chopped thyme
• 1/8 teaspoon cayenne pepper
• freshly ground black pepper
• For the sauce and spaghetti:
• 1 medium red onion
• olive oil
• 3 cloves garlic, very finely chopped
• 2 cups tomato sauce
• 1/4 teaspoon hot pepper flakes
• 1/2 teaspoon finely chopped, fresh oregano
• 2 tablespoons chopped Italian parsley
• salt to taste
• 1 pound spaghetti

Description

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