Alice Waters Savory Herb Meatballs with Spaghetti Recipe

Ingredients

  • For the meatballs:
  • 1/2 cup milk
  • 1/4 cup soft bread crumbs
  • 1 small yellow onion, very finely diced
  • extra virgin olive oil
  • salt to taste
  • 1 pound freshly ground beef sirloin
  • 3 tablespoons Parmigiano-Reggiano Parmesan cheese, plus more for garnish
  • 2 tablespoons chopped Italian parsley
  • 1 teaspoon finely chopped thyme
  • 1/8 teaspoon cayenne pepper
  • freshly ground black pepper
  • For the sauce and spaghetti:
  • 1 medium red onion
  • olive oil
  • 3 cloves garlic, very finely chopped
  • 2 cups tomato sauce
  • 1/4 teaspoon hot pepper flakes
  • 1/2 teaspoon finely chopped, fresh oregano
  • 2 tablespoons chopped Italian parsley
  • salt to taste
  • 1 pound spaghetti

Description

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