Ingredients
- 2 cups plain whole milk yogurt or 1 cup Middle Eastern-style plain yogurt (for minimal effort)
- 1 medium cucumber, peeled, halved, and seeded
- 2 teaspoons kosher salt, plus a pinch
- 1/2 clove garlic
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon dried mint, crumbled
Description
Bakespace
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