Login to Save Like

Ingredients

• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
• 2 tablespoons all-purpose flour
• 1 teaspoon chili powder
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 tablespoon cooking oil
• 1 28-ounce can diced tomatoes
• 1 14-ounce can chicken broth
• 1 medium potato, peeled and diced
• 1 cup frozen whole kernel corn
• 1/2 cup quinoa
• 2 cups packed fresh spinach leaves
• Finely shredded lemon peel (set aside)
• 2 tablespoons lemon juice

Description

Bakespace