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Ingredients

• 1 lb ground meat
• 1 onion, chopped in small pieces
• 1 cube beef buillon
• 1/2 cup of water
• 1/2 medium squash, diced
• 1 red bell pepper, diced
• 6-7 spargus, tips and stem in 1' pieces
• ----
• Cold pressed olive oil and butter
• 1/2 ts chili mix, cayenne and black pepper each
• 1/2 ts salt
• 1/4 ts paprika powder
• 1/2 ts Herb de Provence mix
• 1/2 glass of red wine
• Basmati rice. Measurements: Se below

Description

Actually I Was Not Sure What To Call This, However As I Use Herb De Provence I Guess The French Part Is Spoken For. This Beef Stew Takes 20 Minutes To Prepare. The Recipe Is Easy To AlterHow Much ..

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