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Ingredients

• 1/4 cup canned water chestnuts, minced
• 2 slices ginger, minced
• 3-4 Shitake mushrooms, soaked and sliced
• 2 green onions, diced
• 1 large egg, lightly beaten
• 1 lb. ground pork
• 1 tbsp. soy sauce
• 1 tbsp. Chinese rice wine(or sherry)
• 1 tsp. sugar
• Black pepper to taste
• 2 tbsp. cornstarch
• 1/3 cup of Rice Crispy Cereal
• 1 lb. Nappa (Chinese cabbage), chopped
• 1 - 2 cups chicken broth
• 1 tbsp. dark soy sauce
• 4 tbsp. Cooking oil (peanut or olive is what I prefer to use)
• 1/4 teaspoon sesame oil
• 1 small package of Fen See noodles(glass noodles), soaked

Description

This Is A Very Traditional Shanghainese Meatball And Nappa Greens(Chinese Cabbage) Stew Cooked In A Sand Clay Pot. In This Recipe The Meatballs Are Cooked In A Wok, But I Prefer To Cook It In My Dutch..

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