My Buddha's Feast : Lotus Root Stir-fry Recipe

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Ingredients

  • 1 piece lotus root, sliced
  • 2 links of chinese duck liver sausage, sliced ( OR regular chinese sausage )
  • 1 bunch bunashimeiji mushroom chinese shitake mushroom, shredded
  • 3 water chestnuts, peeled and sliced
  • green onions, shredded
  • sesame oil
  • white pepper
  • shaoxing cooking wine
  • 2 tbsp oyster sauce
  • sugar and salt to taste

Description

My Buddha's Feast : Lotus Root Stir-fry Recipe. 1) Cook Chinese Sausage In Microwave On High For 2 Minutes, And Then Set Aside. 2) Stir Fry The The…

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