Ahi Tuna Tartare on Sesame Wonton Crisps

Ingredients

  • Sesame Wonton Crisps
  • 12 wonton wrappers (or substitute egg roll wrappers)
  • 2 tablespoons olive oil
  • 3 tablespoons sesame seeds
  • Tuna Tartare
  • 6 ounces sushi-grade tuna, cut into 1/4-inch dice
  • 2 tablespoons green onions, green parts only, finely chopped
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon peeled and grated fresh ginger
  • 1 clove garlic, minced
  • 3/4 teaspoon orange zest
  • 2 tablespoons cilantro, finely chopped
  • 1/2 teaspoon kosher salt
  • 1 avocado, cut into 1/4-inch dice
  • 2 teaspoons lime juice
  • Cilantro sprigs for garnish

Description

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