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Ingredients

• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 4 tuna steaks, about 6 oz. each*
• About 1/3 cup olive oil
• 2 tablespoons Champagne vinegar
• 2 tablespoons fresh lime juice
• 6 ounces mixed baby greens (3 qts. lightly packed)
• 1/2 cup thinly sliced sweet onion, such as Walla Walla
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 navel oranges, peeled and cut in half-moons
• 2 large avocados, pitted, peeled, and sliced

Description

Time: 30 Minutes. Sunset Reader Mickey Strang Likes To Serve This Quick Salad With Classic Accompaniments—crusty, Buttery Sourdough Bread And A Glass Of Sauvignon Blanc Or Pinot Gris.

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