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Ingredients

• 1/2 lb. thinly sliced beef or chicken
• bamboo skewers
• For the marinade:
• 1 t. Thai red curry paste
• 2 T. sugar
• 1/2 t. tumeric
• 1/2 c. coconut milk
• 4 cloves garlic
• 3 T. fish sauce
• 1 inch chunk ginger, peeled and sliced

Description

Great For Parties Or A Special Dinner

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