Ingredients
- 4 chicken thighs
- Kosher salt
- Ground black pepper, to taste
- 1/2 yellow onion, chopped
- 2 cloves garlic, pressed
- 1 lg. red bell pepper, chopped into 1' squares
- 1/2 cup low sodium chicken broth (Swanson)
- 2 tablespoons oyster sauce
- 1 Tbsp Chinkiang Black vinegar
- 1tsp. chili-garlic sauce
- 1 tablespoon Chinese rice wine, or dry sherry
- 1 teaspoon brown sugar
- 2 teaspoons olive oil
Description
Bakespace
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