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Ingredients

• 2 pork tenderloins, trimmed (1 - 1 1/2 lb each)
• 2 T. Chinese five spice powder
• 1 T. kosher salt
• 1 T. ground black pepper
• 2 T. peanut oil
• 1/3 cup Chinese plum sauce
• 2 T. honey
• 1 T. tomato paste
• 1 T. soy sauce
• 1 T. rice vinegar
• 1 T. fresh ginger, minced
• 1 T. pineapple juice
• 1 t. chili garlic sauce
• Fresh chives

Description

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