Ingredients
- 1 lb. mascarpone cheese
- 3 tbsp. brandy or cognac
- 1/4 c. granulated sugar
- 1 c. heavy whipping cream
- 24 italian ladyfingers (the crispy kind)
- 1 c. espresso or VERY strong coffee (room temp)
- 1/4 c. cocoa powder
Description
Source: Adapted From The Soprano's Family Cookbook
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