Ingredients
6 egg yolks
1/2 cup sugar
1 pound Wisconsin Mascarpone cheese
2 tablespoons brandy
2 tablespoons Marsala wine
1 teaspoon vanilla
4 egg whites
8 ounces prepared espresso
2 7-ounce packages Italian lady finger (savoiardi), about 48 ladyfingers
Unsweetened cocoa
Description
Eat Wisconsin Cheese
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