Ingredients
- 11/2 sticks unsalted butter (6 ounces or 12 tablespoons), brought to room temperature
- 1 cup granulated sugar
- 3 cups cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 (3-ounce) box strawberry-flavored gelatin
- 1 cup mashed, hulled and stemmed fresh strawberries (or mashed thawed frozen Strawberries, drained), brought to room temperature
- 3/4 cup whole milk, brought to room temperature
- 1 teaspoon vanilla extract
- 3 large eggs, brought to room temperature
- Strawberry Cream Cheese Frosting (recipe follows)
- Colorful sprinkles and decoratifs (optional)
- 12-cup muffin pan (1⁄2 cup capacity per cup)
- 12 cupcake liners
Description
Makes 12 Cupcakes
Viking
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