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Ingredients

• 1 cup (2 sticks) butter, divided
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon pure vanilla extract
• 2 cups flour
• 1/2 teaspoon baking powder
• Rosemary Caramel:
• 1/2 cup butter
• 4 sprigs fresh rosemary
• 1 cup brown sugar
• 1/2 cup corn syrup
• 1 cup sweetened condensed milk
• 1 teaspoon pure vanilla extract

Description

Bakespace