Baked Anjou Pear French Toast Recipe

Ingredients

  • Loaf to loaf and a half of French Baguette sliced into 1 inch slices
  • 4-6 Anjou pears, peeled, cored, and sliced into thin slices
  • 2 T brown sugar
  • 1/2 tsp snipped fresh rosemary
  • 8 oz Brie, rind removed and thinly sliced
  • 2 T melted butter
  • 3 T sugar
  • 1 tsp ground cinnamon
  • 2 1/2 cups milk
  • 3 eggs
  • 1 T vanilla
  • 1/4 tsp salt

Description

Grease A 3 Qt Baking Dish. In Large Skillet, Sautee Pears, Brown Sugar, And Rosemary For 4-5 Minutes Over Medium Heat, Until Pears Are Tender. Arrange Bread Slices To Cover Bottom…

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