Ingredients
- Loaf to loaf and a half of French Baguette sliced into 1 inch slices
- 4-6 Anjou pears, peeled, cored, and sliced into thin slices
- 2 T brown sugar
- 1/2 tsp snipped fresh rosemary
- 8 oz Brie, rind removed and thinly sliced
- 2 T melted butter
- 3 T sugar
- 1 tsp ground cinnamon
- 2 1/2 cups milk
- 3 eggs
- 1 T vanilla
- 1/4 tsp salt
Description
Grease A 3 Qt Baking Dish. In Large Skillet, Sautee Pears, Brown Sugar, And Rosemary For 4-5 Minutes Over Medium Heat, Until Pears Are Tender. Arrange Bread Slices To Cover Bottom…
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