AUTUMN CARAMEL APPLE COOKIES

Ingredients

  • Cooking Time: 9
  • Servings: 24
  • 1 cup sugar
  • 1/2 cup (1 stick) margarine or butter, softened
  • 1/2 cup shortening
  • 1 1/2 teaspoon vanilla
  • 2 eggs
  • 3 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • About 24 wooden sticks
  • Caramel Glaze (right)
  • CARAMEL GLAZE:
  • 1 package (14 ounces) vanilla caramels, unwrapped
  • 1/4 cup water

Description

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