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Ingredients

• Cooking Time: 9
• Servings: 24
• 1 cup sugar
• 1/2 cup (1 stick) margarine or butter, softened
• 1/2 cup shortening
• 1 1/2 teaspoon vanilla
• 2 eggs
• 3 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• About 24 wooden sticks
• Caramel Glaze (right)
• CARAMEL GLAZE:
• 1 package (14 ounces) vanilla caramels, unwrapped
• 1/4 cup water

Description

Bakespace