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Ingredients

• 3/4 cup   graham cracker crumbs
• 2 tablespoons   sugar
• 2 tablespoons   butter or margarine, melted
• 1 box  white chocolate or vanilla instant pudding and pie filling mix (4-serving size)
• 3 containers  Yoplait® Original 99% Fat Free French vanilla yogurt (6 ounces each)
• 1/4 cup   milk
• 1 1/2 cups   frozen (thawed) whipped topping
• 2 medium   firm bananas, chopped
• 3 tablespoons   caramel topping

Description

From Betty's Soul Food Collection... You'll Go Bananas For This Frozen Dessert, With Pudding-flavored Yogurt And Bananas In A Graham Cracker Crust, And Finished With Whipped Topping And Caramel Sauce.

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