Ingredients
- 1 cup water
- 1/2 cup butter (or margarine)
- 1 cup all-purpose flour
- 1/2 tsp salt
- 4 eggs
- Vanilla ice cream
- Caramel ice cream topping (warm)
- Chopped pecans
Description
Yield: 12 Cream Puffs Heat Oven To 425 Degrees F. Grease Cookie Sheet. In Medium Saucepan, Combine Water And Butter. Bring To A Boil Over Medium Heat. Stir In Flour And Salt; Cook,…
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