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Ingredients

• 3 sticks (1 1/2 cups) salted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• Topping:
• 24 caramel candies, unwrapped
• 1 cup (6 ounces) semisweet chocolate chips
• 2 teaspoons shortening
• 1 cup chopped pecans
• 72 pecan halves

Description

Bakespace