Ingredients
Cake
- 1 cup sliced almonds, lightly toasted
- 1 cup chopped pecans, lightly toasted
- 1 18.25-ounce box German chocolate cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3 1/2 cups powdered sugar
- 1 8-ounce package cream cheese, cut into pieces, room temperature
Icing
- 1 3/4 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 5 tablespoons whole milk
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup powdered sugar
- 3/4 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup purchased caramel-flavored topping or dulce de leche topping
Description
This Nouveau Southern Turtle Cake From Loca Luna In Little Rock, Arkansas, Is A Neighborhood Favorite.
Bon Appetit Magazine
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