Holey Moley Dark Mexican Chocolate Dulce De Leche Brownies

Ingredients

  • 3 sticks butter, cut into pieces
  • 400 g 70% organic dark chocolate, broken into pieces
  • 3 eggs- room temp
  • 1 C flour
  • 1/4 C almond flour/meal
  • 1 C cocoa powder
  • 1/2 t cinnamon
  • 1/2 t cayenne pepper
  • 1 C sugar
  • 1/2 t sea salt
  • 1 can of dulce de leche (I make my own my boiling a can of sweeten condense milk around 3-4 hours)

Description

I Created These Today, For The Love Of Mexican Choolate And Dulce De Leche.

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