Ingredients
- Cookies:
- 2 cups butter, softened
- 1 cup sugar
- 1/4 cup fresh lemon juice
- 4 teaspoons grated lemon peel
- 4 1/2 cups all-purpose flour
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons butter, softened
- 2 tablespoons fresh lemon juice
Description
These Are To Die For - SO Delicate! It Seems Like Most Shortbreads I've Had Aren't Tender Like These. Hmmmm, Do You Think The Butter Has Anything To Do With It? LOL A Definite Keeper

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