Ingredients
- Cooking Time: 45-50
- Servings: 8
- Pastry for single-crust pie (9 inches)
- 6 cups chopped peeled tart apples (about 6 medium)
- 2 tablespoons butter, melted
- 2 tablespoons sour cream
- 4 teaspoons lemon juice
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cold butter
Description
Brown The Topping For This Special-occasion Pie Under The Broiler To Give It Extra Eye Appeal. Watch It Carefully, Though, Because You Don't Want To Burn Thanksgiving Dessert! It's A Fitting Finale Fo..
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