Ingredients
- 35 Caramels, unwrapped
- 3 T milk
- 1 graham pie crust
- 1/4 c pecans, chopped
- 1 c milk
- 1 (4-serving size) vanilla instant pie filling
- 8oz cool whip
- 1 can apple pie filling
Description
I Got This Recipe From A Kraft Magazine A Long Time Ago. It Is Great!
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