Toasted Coconut Cream Cheese Frosting

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Ingredients

  • Servings: 24
  • 4 Tablespoons softened butter, divided
  • 2 Cups shredded coconut, sweetened
  • 8 oz softenend cream cheese
  • 3 Cups powdered sugar
  • 1 teaspoon vanilla
  • 2 teaspoons milk

Description

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