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Ingredients

• scant 1/2 c light brown sugar
• 3/4 c oil ( I used canola oil)
• 2 eggs
• 1 1/2 c all purpose flour ( I used whole wheat pastry flour)
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• good pinch of salt
• zest of 1/2 lemon
• zest of 1/2 orange
• 2 medium carrots grated
• scant 1/2 c walnuts chopped (and toasted, ofcourse, it makes their flavors really come out)
• scant 1/3 c chopped medjool dates

Description

The Original Recipe For These Yummy Little Cakes Came From Nigella Lawson's Lovely Cookbook 'How To Be A Domestic Goddess.' I Totally Love This Book, Its Slowly Becoming A Quintessential Part Of My Co..

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