Ingredients
- 3 cups raspberries
- 6 tablespoons granulated sugar
- 4 teaspoons cornstarch dissolved in
- 4 teaspoons water
- 1 cup cake flour
- 1/2 cup confectioners' sugar
- 10 large egg whites, at room temperature
- 1/2 teaspoon salt
- 1 plump vanilla bean, split, seeds scraped
- 1 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1 1/2 cups confectioners' sugar
- 1 1/2 tablespoons butter, melted
- 1 1/2 tablespoons water
- Pinch of salt
Description
Bakespace
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