Login to Save Like

Ingredients

• 3 cups flour
• 1 cup sugar
• 1 tsp. each soda, salt,and baking powder
• 1 cup butter
• 1 cup butter milk
• 2 eggs, slightly beaten
• 1 tsp. vanilla
• Filling:
• 3 cups fresh or 1 package (13 oz.) package frozen cut rhubarb
• 1 package (16 oz.) frozen sliced strawberries, sweetened
• 2 Tbls. lemon juice
• 1 cup sugar
• 1/3 cup cornstarch
• Topping:
• 3/4 cup sugar
• 1/4 cup butter
• 1/2 cup flour

Description

This Cake Always Makes Me Think Of Summer, Even If It's January! When The Berries And Rhubarb Are In Season, This Cake Is A Sweet And Tart Celebration Of Their Flavors, But It Can Easily Be Done With ..

Bakespace