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Ingredients

• Filling
• 2/3 cup sugar
• 1/3 cup cornstarch
• 2 cups chopped rhubarb
• 1 (10 ounce) package frozen sliced strawberries, thawed
• 2 tablespoons lemon juice
•  
• Cake
• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup cold butter or margarine
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
•  
• Topping
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup cold butter or margarine

Description

Strawberries And Rhubarb Combine To Make A Sweet, Fruity Filling In This Cake. The Crumb Topping Adds A Little Crunch; It Would Probably Be Good With Some Nuts Sprinkled On Top.

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