Ingredients

Coffee Cake

• 2 cup(s) all-purpose flour
• 1 cup(s) sugar
• 1 tablespoon(s) baking powder
• 1 teaspoon(s) baking soda
• .5 teaspoon(s) salt
• 4 tablespoon(s) (1/2 stick) margarine or butter
• 2 large eggs
• 1 cup(s) buttermilk
• 2 teaspoon(s) vanilla extract
• 1.25 pound(s) (4 cups) rhubarb, cut into 1-inch chunks

Description

Coffee Cake 2   Cup(s) All-purpose Flour

View Full Recipe