Apricot Cheesecake

Ingredients

  • Servings: 16
  • 2 cups finely crushed butter cookies (about 30 cookies)
  • 1/3 cup butter, melted
  • 1 15-1/4-ounce can unpeeled apricot halves
  • 3 8-ounce packages cream cheese, softened
  • 1 cup sugar
  • 1-1/2 teaspoon vanilla
  • 3 eggs
  • 1 10-ounce jar low-calorie apricot spread
  • 1/4 cup apricot nectar

Description

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